Happy Friday friends!! Heyyyyoooo….it’s almost the weekend! Can’t wait for this one bc one of my goods friends is getting married tomorrow. It’s going to be such a fun time. A bunch of us are staying over in Lancaster too and then heading to a brunch the next morning. The brunch spot is supposedly awesome, I’ll let you all know how it is! Plus, guys, we are under 2 weeks until the big move!! Ahhhhh, I can’t believe it’s almost here. I can’t wait to share more about our home and can’t wait to style all of the spaces. Stay tuned…

Can you believe that it’s almost Easter. I seriously feel like it was just Christmas like yesterday. Whenever it starts getting near a holiday I catch the bug to find some fun new recipes to try. Easter is my fave holiday to make fun, pastel desserts. I love all of the different cookie bars recipes so I decided to try making my own, but in the most simplified way possible. Basically, you can be super lazy, and still look like a pro with these simple, yet adorable and tasty cookie bars! Read on for the recipe deets.

 

Outfit Details

*Coming tomorrow, while shooting this post our washer flooded the downstairs of our house. It was a real joy! lol) Pink Sweatshirt (can be worn on or off shoulder) // Grey Leggings // Bralette

Easy 3 Ingredient Easter Dessert

Ingredients

1 tube premade sugar cookie dough

3 cups mini marshmallows

¾ cup spring M and M’s

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Optional Add Ins

Pastel sprinkles

White Chocolate Chips

Directions

Preheat oven to 350 degrees

Press dough evenly into bottom of greased 9 x 13 cake pan. (I used my fingers to do this!)

Bake dough in oven for 10-13 minutes or until the edges of dough are a golden brown color

Remove dough from oven and immediately top with marshmallows and then top with M and M’s

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Return to oven for about 3-5 minutes or until the marshmallows fluff up and become puffy

Let cool and enjoy!

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Don’t they make such a pretty dessert??

Do you have a go-to Easter or Spring recipe to make? I’m always looking for new recipes to try! Drop me a comment with any recs you have! I’d love to hear from you and as always, I’m so grateful that you follow along.

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Alison